Lachlan Valley BBQ Lamb - Fiery Foods & Barbecue Central
Thaw 10 oz package frozen raspberries, drain, and use in a sweet and savory turkey and ham stuffing with Italian tomatoes and cream cheese. Perfect for holiday feasts!
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Cooking tools:
- Grill
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Microplane
- Refrigerator
- Sealable container
- Tongs
- Instant-read thermometer
- Cutting board
- Chef's knife
- Plate
Ingredients
- Marinade: 6 tablespoons tomato relish or salsa
- 1 tablespoon curry powder
- 3 tablespoons brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon brown cider vinegar
- 1 teaspoon ground ginger
- 1/2 teaspoon allspice
- Grated lemon zest
- Lamb: 1 (4- to 6-pound) leg of lamb, boned and butterflied
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