Grilled Teriyaki Beef Kebabs with Pear-Cucumber Salad

Ingredients

• 1 Cup pineapple juice
• 3/4 Cup Soy Sauce
• 1/2 Cup brown sugar
• 1 piece (2-inch) ginger (peeled and grated)
• 1 tablespoon mirin (japanese sweet rice wine)
• 1 tablespoon honey
• 1 kilo Beef ((use tenderloin), cubed)
• 2 large bell pepper (seeded and cubed)
• sesame oil (for brushing)
• roasted sesame seeds (for garnish)