Teriyaki tofu skewers with crunchy rice salad | Slimming World

Ingredients

• 2 level tbsp teriyaki sauce
• 3cm piece fresh root ginger, peeled and grated
• 800g plain extra-firm tofu, drained and cut into bite-size cubes
• 200g dried brown rice
• 2 tbsp light soy sauce
• 2½ tbsp rice vinegar
• ½ white cabbage, shredded
• 2 large carrots, coarsely grated
• 150g sugar snap peas, halved lengthways
• 15g fresh chives, chopped
• 1 bunch spring onions, half finely sliced, half cut into 2.5cm pieces
• Low-calorie cooking spray
• 2 level tsp sesame seeds