Spanish Lamb Chops with Aioli Sauce - Recipes | Goya Foods
Grilled Lamb Chops Throughout Spain, eating lamb on Easter Sunday is a long-held tradition. Around the country, you’ll find whole lamb roasting on spits, seasoned legs of lamb grilling on...
Ingredients
- 8 bone-in lamb rib chops, cut about ¾” thick, (about 1¾ lbs. – 2 lbs.)
- GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
- 1 tbsp. fresh rosemary, finely chopped
- 1 tbsp. fresh thyme leaves, finely chopped
- 4 cloves garlic, finely chopped
- 2 tbsp. GOYA® Extra Virgin Olive Oil
- 2 cloves garlic, peeled
- 1 tsp. salt
- 2 medium egg yolks
- ⅓ cup , divided
- ½ cup GOYA® Extra Virgin Olive Oil
- 2 tbsp. water
- 1 tbsp. freshly-squeezed lemon juice
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