Spanish Lamb Loin Chops with Tomato Salad - Salamanca Fresh
Tender Spanish lamb loin chops seasoned with smoked paprika and cumin, served with a vibrant tomato salad. Perfect for midweek dinners or BBQs.
Ingredients
- 8 lamb loin chops, trimmed
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp ground cumin
- salt and pepper to season
- 200g grape tomatoes, halved
- 200g cherry tomatoes, halved
- 1 red onion, thinly sliced
- 1 green capsicum, thinly sliced
- 1 Lebanese cucumber, peeled, sliced thickly
- 2 cloves garlic, crushed
- 3 tbsp olive oil
- 2 tbsp red wine vinegar
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