International Confetti Rice Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Can opener
- Mixing bowl
- Ladle
- Serving bowl
Ingredients
- 1/4 Cup Vegetable broth
- 1 Onion, chopped
- 1 Stalk Celery, chopped
- 1 Red bell pepper, chopped
- 1/2 Pound Fresh mushrooms, sliced
- 1/2 Cup Green onions, chopped
- 1/2 Tsp Garlic, minced
- 14 1/2 Ounces Can Stewed tomatoes-Mexican, Cajun or Italian style
- 4 Ounces Can Chopped green chilies
- 1/2 Cup Frozen corn
- 1/2 Cup Frozen peas
- 1 Tbsp Soy sauce (optional)
- 1 Tsp Chili powder
- Dash Or Two Tabasco sauce
- 4 Cups Cooked brown rice
- 1/4 Cup Chopped fresh cilantro or parsley
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