Tilapia in Vermouth and Tarragon Sauce - Challenge Dairy

Tilapia in Vermouth and Tarragon Sauce - Challenge Dairy

challengedairy.com

Pan-fried tilapia covered with a flavorful vermouth reduction sauce featuring melted butter and fresh tarragon. There's virtually no preparation, and the fish cooks very quickly.

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Ingredients

  • 7 Tablespoons Challenge Spreadable Butter, divided
  • ¼ cup all-purpose flour
  • 1½ pounds Tilapia fillets (4 fillets)
  • 6 Tablespoons dry vermouth
  • 2 teaspoons finely chopped fresh tarragon leaves

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