Tilapia in Vermouth and Tarragon Sauce - Challenge Dairy
Pan-fried tilapia covered with a flavorful vermouth reduction sauce featuring melted butter and fresh tarragon. There's virtually no preparation, and the fish cooks very quickly.
Ingredients
- 7 Tablespoons Challenge Spreadable Butter, divided
- ¼ cup all-purpose flour
- 1½ pounds Tilapia fillets (4 fillets)
- 6 Tablespoons dry vermouth
- 2 teaspoons finely chopped fresh tarragon leaves
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