Crispy Breaded Tilapia with Classic Tartar Sauce Recipe - (4.5/5)
Pan-frying sets the coating and gives this usually mild-tasting fish a browned exterior and rich flavor. The classic tangy tartar sauce and a squeeze of lemon adds a...
Keywords
- Crispy Breaded Tilapia with Classic Tartar Sauce
- recipe
- tilapia
- Main Ingredients
- fish
- tartar
- tartar sauce
- breaded tilapia
Ingredients
- 1/2 cup mayonnaise
- 2 Tbs. minced red onion
- 2 Tbs. sweet pickle relish or dill pickle relish
- 2 Tbs. minced fresh flat-leaf parsley
- 1 Tbs. capers, drained, rinsed, and chopped
- 2 tsp. fresh lemon juice
- 1/3 cup all-purpose flour
- 2 large eggs
- 2 cups fresh white breadcrumbs
- Kosher salt and freshly ground black pepper
- 4 skinless tilapia fillets (about 4 oz. each)
- Vegetable oil for the pan
- 1 large lemon, cut into wedges
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