Vanilla Bean Buttermilk Pie Recipe
This vanilla bean buttermilk pie recipe is both an ode to a classic Lowcountry Southern dessert, and a lesson in making pie an effortless process.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Food processor
- Pie dish
- Rolling pin
- Paring knife
- Cutting board
- Mixing bowl
- Whisk
- Baking sheet
- Oven
- Refrigerator
- Plastic wrap
- Aluminum foil
- Measuring cup
- Measuring spoon
Ingredients
- 1¼ cups all-purpose flour, plus more for dusting
- 2 teaspoons sugar
- ½ teaspoon kosher salt
- 8 tablespoons (1 stick) cold unsalted butter, cubed
- ⅓ cup ice-cold water
- 1½ cups sugar
- 1¼ cups buttermilk, at room temperature
- 4 large eggs, plus 1 yolk, at room temperature
- 8 tablespoons (1 stick) unsalted butter, melted
- Seeds from 1 vanilla bean (see Note)
- 1 teaspoon vanilla extract
- ¼ cup all-purpose flour
- Whipped cream, for serving
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