Grilled Beef Fajitas with Pico de Gallo Recipe
These four-ingredient beef fajitas in an Italian dressing marinade are a fun way to change up Mexican night. Top with pico de gallo salsa and your other favorit
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Cooking tools:
- Grill
- Zip-top bag
- Measuring spoon
- Refrigerator
- Cutting board
- Chef's knife
- Plate
- Aluminum foil
Ingredients
- 1 bottle (8 oz) zesty Italian dressing
- 3 tablespoons fajita seasoning
- 2 beef flank steaks (1 lb each)
- 12 tortillas from 2 packages (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count), heated as directed on package
- Pico de gallo salsa
- Shredded Monterey Jack cheese
- Guacamole
- Lime wedges
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