Quick Beef Fajitas with Pico De Gallo
Steak fajitas with Flank Steak marinated in lime juice and garlic, then topped with a zesty pico de gallo. Slice meat against the grain for max tenderness and enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kansasbeef.org.
Ingredients
- 1 beef Flank Steak (about 1-1/2 pounds)
- 12 flour tortillas (6-inch diameter), warmed
- 2 tablespoons fresh lime juice
- 2 teaspoons vegetable oil
- 2 teaspoons minced garlic
- 1/2 cup seeded chopped tomato
- 1/2 cup diced zucchini
- 1/4 chopped fresh cilantro
- 1/4 cup prepared picante sauce or salsa
- 1 tablespoon fresh lime juice
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