Pecan Pie with Flaky Piecrust | Publix Super Markets

Ingredients

• 1/4 cup cold unsalted butter
• 1 1/4 cups all-purpose flour (+ additional for rolling)
• 2 tablespoons sugar
• 1/4 teaspoon baking powder
• 1/4 teaspoon kosher salt
• 2 tablespoons shortening
• 1 egg white
• 1 tablespoon ice water
• 1 1/2 teaspoons white vinegar
• Plastic wrap
• 1/2 cup unsalted butter
• 4 large eggs (or 1 cup egg substitute)
• 1 1/4 cups light corn syrup
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups pecan halves
• Aluminum foil
• 1/3 cup brown sugar
• 1/4 cup unsalted butter
• 1/4 cup heavy whipping cream
• 1 1/2 tablespoons light corn syrup
• 1/2 teaspoon kosher salt