Spinach and Onion Pie Recipe by Hungry Paprikas
Vegan Spinach & Onion Pie | Middle Eastern Delight from Hungry Paprikas - Puff pastry, sumac, and pomegranate molasses make this pie a flavorful treat!
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Cooking tools:
- Rolling pin
- Baking pan
- Skillet
- Colander
- Oven
- Stove
- Spoon
- Measuring spoon
- Paper towel
- Aluminum foil
Ingredients
- 3 red onions (chopped intro long strips)
- 28 oz frozen, chopped spinach ((800 g))
- 18 oz ready to use puff pastry block ((500 g))
- 4 teaspoons sumac
- 3 teaspoons salt
- 1 teaspoon pepper
- 1 cup shredded cheese (omit if vegan)
- 3 tablespoons vegetable oil
- 2 1/2 tablespoons Pomegranate Molasses
- pine nuts (for garnish)
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