Spinach and Onion Pie Recipe by Hungry Paprikas | Your Lebanon
Vegan Spinach & Onion Pie | Middle Eastern Delight from Hungry Paprikas - Puff pastry, sumac, and pomegranate molasses make this pie a flavorful treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yourlebanon.com.
Ingredients
- 3 red onions (chopped intro long strips)
- 28 oz frozen, chopped spinach ((800 g))
- 18 oz ready to use puff pastry block ((500 g))
- 4 teaspoons sumac
- 3 teaspoons salt
- 1 teaspoon pepper
- 1 cup shredded cheese (omit if vegan)
- 3 tablespoons vegetable oil
- 2 1/2 tablespoons Pomegranate Molasses
- pine nuts (for garnish)
More Like This
Lebanese Spinach Pie Recipe - WellBeing Magazine
wellbeing.com.au
Spinach Pie | Vegetarian Recipes | Butter Be Tasty
butterbetasty.com
Spinach Pie Recipe - WellBeing Magazine
wellbeing.com.au
Spinach Pie | Vegan Nook
vegannook.com
Spinach Pie at foodious.com
foodious.com
Spinach Pie | Recipe Cloud App
recipecloudapp.com
Vegan Spinach Pie - Whole & Unleashed
wholeandunleashed.com
Spinach, chard and chickpea puff pie - delicious. magazine
deliciousmagazine.co.uk