Deep-Fried Cauliflower Cheese Recipe - Great British Chefs
With a crisp breadcrumb coating and oozing cheese filling, Sally Abé's deep-fried cauliflower cheese recipe makes an irresistible snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 1 cauliflower
- 50g of butter
- 50g of plain flour
- 400ml of milk
- 100g of cheddar, grated
- 1 tsp English mustard
- salt
- flour, for dusting
- 2 eggs, beaten
- 100g of Panko breadcrumbs (1)
- oil, for deep frying
- sea salt
- salsa
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