Southwestern Stuffed Cabbage Casserole

Ingredients

• 1/2 teaspoon olive oil
• 1 lb lean ground beef (or 1 lb ground sirloin)
• 1 large onion, chopped fine
• 2 teaspoons garlic, finely minced
• 1 teaspoon southwest seasoning (or Cajun seasoning)
• 1/2 teaspoon Hungarian paprika
• salt and black pepper
• 1 head green cabbage, chopped into bite size pieces
• 1 (14 1/2 ounce) can southwestern petite dice tomatoes with juice
• 1 (4 ounce) can tomato sauce
• 1/4 cup parsley, chopped
• 1/4 cup broth, beef or 1/4 cup vegetables or 1/4 cup water
• 1 cup brown rice, cooked
• 1 cup mozzarella cheese, low-fat