Curried Vegan Cream of Broccoli Soup

Name: Curried Vegan Cream of Broccoli Soup
Total time: 35 min
Ingredients: 2 tablespoons olive oil; 1 brown onion, roughly chopped; 2 cloves garlic, roughly chopped; 1 teaspoon curry powder; 1 teaspoon coriander powder; ½ teaspoon cumin powder; ½ teaspoon turmeric; ½ teaspoon chilli powder (optional); 2 heads broccoli, roughly chopped (include stalk, cutting off the bottom inch and dry bumpy bits); 400 g can lite coconut milk; 2 cups of water (440 g) ( or low-sodium stock (if using stock, halve salt below)); ½ cup red lentils, split peas or medium potato ( (optional for a thicker soup)); 1 teaspoon freshly ground pepper; 1 teaspoon salt

www.joyfuleatingnutrition.com

This comforting curried vegan broccoli soup is creamy, flavorful and easy to make—perfect for cozy winter nights when broccoli is in season.

View full recipe on www.joyfuleatingnutrition.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joyfuleatingnutrition.com.

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Ingredients

2 tablespoons olive oil
1 brown onion, roughly chopped
2 cloves garlic, roughly chopped
1 teaspoon curry powder
1 teaspoon coriander powder
½ teaspoon cumin powder
½ teaspoon turmeric
½ teaspoon chilli powder (optional)
2 heads broccoli, roughly chopped (include stalk, cutting off the bottom inch and dry bumpy bits)
400 g can lite coconut milk
2 cups of water (440 g) ( or low-sodium stock (if using stock, halve salt below))
½ cup red lentils, split peas or medium potato ( (optional for a thicker soup))
1 teaspoon freshly ground pepper
1 teaspoon salt