Easy Christmas pudding recipe
Nothing gets you into the seasonal spirit quite like stirring brandy into a big bowl of dried fruit for a homemade pud.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 250 g vine fruit mix
- 125 g flame raisins
- 75 g currants
- 175 ml brandy, plus extra to feed and flambé
- 1 amount of butter, for greasing
- 3 medium eggs, beaten (we like British Blacktail Medium Free Range Eggs)
- 125 g vegetable suet
- 175 g dark muscovado sugar (we like Billingtons)
- 125 g fresh breadcrumbs
- 125 g self-raising flour
- 2 tbsp black treacle
- 1 eating apple, grated, core discarded
- 1 tsp mixed spice
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