Tangy Thai Turkey Lettuce Cups

Ingredients

• 1 tablespoon lime juice
• 1/4 cup creamy peanut butter
• 2 tablespoons rice vinegar
• 1/4 cup crushed peanuts
• 2 tablespoons water
• 1 medium onion, finely chopped
• 1/4 cup chopped fresh cilantro
• 2 green onions, thinly sliced
• 3 cloves garlic, minced
• 3 tablespoons soy sauce
• 1 cup carrots, grated
• 1 tablespoon Thai red curry paste
• 1 tablespoon olive oil
• 8 large romaine lettuce leaves, washed and dried
• 1 lb lean ground turkey
• 1 teaspoon sesame oil