Ciabatta bread with Genoa salami | Fantino & Mondello
The freshness of the best ingredients. A simply moment to share with family and friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fantinomondello.ca.
Ingredients
- 125 ml (1/2 cup) mayonnaise
- 30 ml (2 tbsp) store-bought basil pesto
- 1 ciabatta baguette, cut into 4
- 30 ml (2 tbsp) olive oil
- 4 large bocconcini, sliced
- 125 ml (1/2 cup) store-bought artichokes marinated in oil, drained
- 20 slices Fantino & Mondello Genoa Salami
- 500 ml (2 cups) cress (or arugula, or baby spinach, to taste)
- 10 ml (2 tsp) lemon juice
- 15 ml (1 tbsp) olive oil
- Freshly-ground pepper
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