Pepperoni, roasted eggplant and pesto Panini
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Panini press
- Mixing bowl
- Spatula
- Plate
Ingredients
- 1 pouch (250 g) of Fantino&Mondello sliced Original Dry Pepperoni
- 4 paninis, ciabatta or Kaiser style breads.
- 1 eggplant (about 8 thin slices)
- 60 ml (2 tbsp) ready-made mayonnaise
- 200 g (180 ml) sliced Mozzarella cheese
- 30 ml (2 tbsp) basil pesto
- 1 tomato, in slices (optional)
- 60 ml (4 tbsp) olive oil
- Salt
- pepper
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