Quinoa-Vegetable Salad with Grapes | Savory

Quinoa-Vegetable Salad with Grapes | Savory

www.savoryonline.com

If you can’t find frozen fava beans, frozen edamame work equally well, and there’s no need to peel them. Cook them with the peas.

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Ingredients

  • 3/4 cup pecans
  • 4 oz blue cheese, such as gorgonzola
  • 1 1/2 cups quinoa
  • 1 1/2 cups frozen peas, thawed
  • 2 cups frozen fava beans, thawed
  • 1 bunch radishes
  • 2 cups seedless red grapes
  • 2 limes
  • 4 tbsp olive oil
  • 2 tbsp honey
  • 2 tbsp white wine vinegar

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