Quinoa-Vegetable Salad with Grapes | Savory
If you can’t find frozen fava beans, frozen edamame work equally well, and there’s no need to peel them. Cook them with the peas.
Ingredients
- 3/4 cup pecans
- 4 oz blue cheese, such as gorgonzola
- 1 1/2 cups quinoa
- 1 1/2 cups frozen peas, thawed
- 2 cups frozen fava beans, thawed
- 1 bunch radishes
- 2 cups seedless red grapes
- 2 limes
- 4 tbsp olive oil
- 2 tbsp honey
- 2 tbsp white wine vinegar
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