Steak Breakfast Tacos

Ingredients

• 8 flour or corn tortillas (6 to 7-inch diameter)
• 1-1/2 cups Leftover steak , chopped
• 1 teaspoon olive oil
• 6 eggs
• 2 tablespoons cream or milk
• 1 tablespoon butter
• 1 cup Leftover roasted potatoes , chopped