BBQ Brisket Breakfast Tacos Recipe | Traeger Grills
Put that leftover brisket to good use and wrap it up in a warm flour tortilla with soft scrambled eggs, cheese, guacamole and salsa in this breakfast recipe.
Ingredients
- 4 Pound leftover beef brisket
- 1/2 Teaspoon extra-virgin olive oil
- 1 green bell pepper, diced
- 1 Yellow Bell Pepper, diced
- 10 eggs
- 1/2 Cup milk
- To Taste salt and pepper
- 2 Cup shredded cheddar cheese
- flour tortillas
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