Almond Croissant Pancakes – Mornflake
Why choose between a croissant and pancakes when you can have both? Fluffy Almond Croissant Pancakes – when layers of buttery goodness meet soft, cloud-like pan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mornflake.com.
Ingredients
- 180g plain flour
- 180g Mornflake Superfast Oats blitzed
- 50g sugar
- 4 tsp baking powder
- Pinch of salt
- 400ml milk
- 58g melted butter
- 2 tsp vanilla extract
- 1 egg
- 200g toasted flaked almonds (1 tbsp per pancake)
- Icing sugar
- Maple syrup
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