Croissant Almond | Healthy Recipes with Nutrition Facts
Twice-baked almond croissant filled with frangipane and topped with sliced almonds.
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Ingredients
- 2 day-old Croissants
- 60 g Almond flour
- 40 g Butter
- 40 g Sugar
- 1 large Egg
- 1/2 tsp Almond extract
- 20 g Sliced almonds
- 1 tbsp Powdered sugar
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