Cornbread Panzanella with Bacon & Homestyle Ranch Recipe

Ingredients

• 1 cup All-Purpose Flour
• 1 cup Yellow Cornmeal
• ½ cup Sugar
• 1 tsp Salt
• 3 ½ tbsp Baking Powder
• 1 cup Milk
• ⅓ cup Olive Oil
• 1 ea Egg
• 6 ea Ears of Corn, husked and de-silked
• 1 tbsp Olive Oil
• 1 ea Salt and Pepper, to taste
• 8-10 cups Lettuce or Lettuce Blend of choice
• 1 ea Grape or Cherry Tomatoes, halved
• 14 ea slices Thick Hardwood-Smoked Bacon, cooked
• ⅔ cup Litehouse® Homestyle Ranch Dressing