Tasty Raspberry White Chocolate Lava Cake Ice Cream Bars Recipe by Tasty

Ingredients

• nonstick cooking spray, for greasing
• 8 oz cookie dough, prepared
• 1 carton Tasty® Raspberry White Chocolate Lava Cake Ice Cream
• 10 oz white chocolate chip
• 2 ½ tablespoons coconut oil
• 2 tablespoons freeze-dried strawberry, crushed into a powder and sifted to remove seeds
• 3 oz graham cracker, cut into 2 in (5 cm) squared
• 1 cup heavy whipping cream
• 1 tablespoon powdered sugar
• 12 fresh raspberries
• 12 fresh mint leaves
• Tasty® 12-cup nonstick brownie pan