Argo Foodservice - Dry Rubbed Wings
Learn how to make Dry Rubbed Wings from Argo Starch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.argofoodservice.com.
Ingredients
- 5 pounds chicken wing drummettes, thawed
- 2/3 cup Argo® Corn Starch
- Deep fryer oil
- Dry Rub for Wings:
- 2-1/2 tablespoons paprika
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 1 tablespoon salt
- 1 tablespoon brown sugar
- 1 tablespoon leaf oregano
- 1 tablespoon ground basil
- 2 to 3 teaspoons cayenne pepper
- 1-1/2 teaspoon ground thyme
- 1 teaspoon black medium grind pepper
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