Valerie's Quick Rotisserie Chicken Gumbo Recipe | Valerie Bertinelli

Ingredients

• 1/2 pound andouille sausage, cut into 1/4-inch-thick slices
• 1/2 pound Polska kielbasa sausage, cut into 1/4-inch-thick slices
• 1/2 cup peanut oil
• 1/2 cup all-purpose flour
• 1 cup chopped yellow onion
• 1 cup chopped green bell pepper
• 1 cup chopped celery
• 2 garlic cloves, chopped
• 1 1/2 teaspoons chopped fresh thyme
• 1 1/2 teaspoons Creole seasoning
• 1/4 teaspoon cayenne pepper
• 5 cups low-sodium chicken broth
• 4 cups shredded rotisserie chicken (from 1 large rotisserie chicken)
• 1 14.5-ounce can diced tomatoes, undrained
• 1 1/2 cups frozen cut okra
• 2 teaspoons Worcestershire sauce
• 4 cups hot cooked white rice
• 1/4 cup sliced scallions
• Hot sauce (optional)