Chicken & Sausage Gumbo

Ingredients

• 2½ lb boneless, skinless chicken thighs cut into 3” pieces
• 3 Tbsp vegetable oil
• ¼ cup butter
• ¼ cup all-purpose flour
• 1 cup diced white onions
• 1 cup diced celery
• 1 cup diced green bell pepper
• 1 Tbsp minced garlic
• 1 cup sliced okra
• 2 Tbsp Red Rooster Hot Sauce
• 2 Tbsp Creole seasoning, divided
• 2 tsp Worcestershire sauce
• 1 Tbsp Better Than Bouillon® Roasted Chicken Base mixed with 3 cups hot water
• 4 oz Andouille sausage sliced into ¼” rounds