Roast Potato and Green Mayo Salad

Ingredients

• 1 kg whole chat baby potatoes
• 1 tbsp olive oil
• 1 tbsp Gourmet Garden garlic Cold Blended Paste
• 2 red onions cut into wedges
• ⅔ cups good quality mayonnaise
• 1 pack Gourmet Garden Parsley
• 1 tsp mustard powder
• 1 tsp apple cider vinegar to taste
• 4 eggs, semi-hard-boiled, peeled and thickly sliced
• cracked black pepper