Roasted Green Potato Salad | TasteToronto

Ingredients

• 1 bag (~1 1/2 pounds) baby potatoes, sliced in half
• 1 teaspoon salt
• 1 tablespoon vegetable oil
• 4 stalks green onion, chopped
• 6 dill pickles, diced
• 1 large English cucumber, diced
• 1/4 cup fresh dill, diced
• 4 tablespoons mayonnaise
• 1 teaspoon honey
• 1 tablespoon parsley, finely diced
• Pinch of salt
• 1/4 teaspoon black pepper