Ingredients
- 1 1/2 lbs ground beef
- 1/2 lb elbow macaroni , uncooked
- 1/2 cup onion , minced
- 1/2 cup green pepper , chopped
- 16 ounces diced tomatoes
- 16 ounces tomato sauce
- 1 cup water
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 tablespoons Worcestershire sauce
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