Southwestern Goulash Recipe: How to Make It

Ingredients

• 1 cup uncooked elbow macaroni
• 1 pound lean ground beef (90% lean)
• 1 medium onion, chopped
• 1 can (28 ounces) diced tomatoes, undrained
• 1 can (8 ounces) tomato sauce
• 2/3 cup frozen corn
• 1 can (4 ounces) chopped green chiles
• 1/2 teaspoon ground cumin
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 1/4 cup minced fresh cilantro