Braaied rib-eye recipe | Gourmet | Woolworths TASTE

Ingredients

• 700 g sweet potatoes
• 2 - 3 T olive oil
• 1/2 cup honey
• 3 T red wine vinegar
• sea salt and freshly ground black pepper, to taste
• For the wild mushroom sauce:
• 300 g Woolworths exotic mushrooms, torn
• 2 - 3 T olive oil 2–3
• 1/4 cup sherry vinegar
• 50 g butter
• 3 sprigs fresh thyme
• 2 cups cream
• For the salsa verde, mix:
• 50 g capers, drained and chopped
• 1 T red wine vinegar
• 2 T olive oil
• 10 g mint, finely chopped
• 10 g basil, finely chopped
• 10 g parsley, finely chopped
• 4 Woolworths free range rib-eye steaks, braaied and sliced