Rib-Eye Steak with Mushrooms
Rib-eye is our favorite cut of beef. It is tender, full of flavor, and with just the right amount of fat. So, if you want to impress that special someone with a
Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 rib eye beeves steaks, approximately 7 ounces (200 grams) each
- 2 fresh thyme sprigs
- 3 garlic cloves
- 1 ounce goat cheese
- 12 ounces of mushroom, sliced
- salt
- pepper
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