Salted Dark Chocolate Espresso with Orange Blossom Foam - Tasty Coffee Tales
Try this luxurious dark chocolate espresso topped with orange blossom foam - a cafe-quality drink that's surprisingly easy to make at home
Ingredients
- 2 shots freshly brewed espresso
- 1 oz (30g) dark chocolate (70% cocoa), finely chopped
- 1/4 tsp sea salt
- 1/2 cup cold whole milk
- 1/4 tsp orange blossom water
- 1 tsp powdered sugar
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