Dutch Oven Beer Bread | Bush Cooking

Dutch Oven Beer Bread | Bush Cooking

bushcooking.com

Beloved of outdoor bakers everywhere, beer bread is moist, nicely dense, and chewy. It is perfect for toast and sandwiches. As a bonus, it is easy to make.

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Ingredients

  • 1 teaspoon oil
  • 3 cups self-rising flour
  • 2 tablespoons sugar
  • 3 tablespoons butter (melted)
  • 1 1/2 cups beer

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