Kale Salad with Pecorino, Lemon and Pine Nuts Recipe
Salty pecorino and fruity lemon blend perfectly with the mildly bitter kale and sweet pine nuts. Make sure to chiffonade the kale to make it easier to eat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leishishak.com.
Ingredients
- ½ cup pine nuts
- 1 lemon
- ¼ cup olive oil (extra virgin)
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- 4 ounces Pecorino
- 1 bunch kale (washed and dried well)
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