Kale Salad with Apricots and Nuts - Color My Food

Name: Kale Salad with Apricots and Nuts - Color My Food
Ingredients: 3 tablespoons fresh lime juice (or 2 tablespoons apple cider vinegar instead); 1/3 - 1/2 cup extra-virgin olive oil; 1/4 cup green onion (finely chopped); 1 tablespoon honey; 1/2 teaspoon Kosher salt; 1/4 teaspoon red pepper flakes; 2 bunches kale (washed, stems removed, finely sliced); 1/3 cup chopped pine nuts (or other nuts); 1/4 cup dried apricots, chopped (pitted and chopped (or cranberries, raisins, other dried fruit))

www.colormyfood.com

The contrast of kale with the sweetness of apricots and crunch of the nuts makes this a memorable salad. No apricots or pine nuts? No problem! Use raisins, cran

View full recipe on www.colormyfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.colormyfood.com.

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Ingredients

3 tablespoons fresh lime juice (or 2 tablespoons apple cider vinegar instead)
1/3 - 1/2 cup extra-virgin olive oil
1/4 cup green onion (finely chopped)
1 tablespoon honey
1/2 teaspoon Kosher salt
1/4 teaspoon red pepper flakes
2 bunches kale (washed, stems removed, finely sliced)
1/3 cup chopped pine nuts (or other nuts)
1/4 cup dried apricots, chopped (pitted and chopped (or cranberries, raisins, other dried fruit))