Asian Chopped Salad with Sesame Ginger Vinaigrette & Japanese BBQ Pork Tenderloin – Culinary Seasons – acceleration14.com

Ingredients

• 3 oz Sesame Ginger Vinaigrette (can be made gluten free see recipe)
• 2 cups Romaine Lettuce (cut into 1/4″-1/2″ wide pieces)
• 1 cup Napa Cabbage (cut into 1/4″-1/2″ wide pieces)
• 2 cups Red Leaf Lettuce (cut into 1/4″-1/2″ wide pieces)
• 1/2 cup Red Cabbage (shredded thin)
• 1/2 cup English Cucumber
• 2 Tbl Scallions
• 1/3 cup Carrots
• 1/2 cup Sugar Snap Peas
• 1/4 cup Celery
• 2 Tbl Thai Basil
• 1 Tbl Sesame Seeds
• 1 small can Mandarin Oranges
• 1/2 cup Crispy Wonton Strips
• 3 oz Bachan’s Japanese Barbecue Sauce for use as marinade and basting the pork as it is grilling. (not Gluten Free but can substitute the vinaigrette as a gluten free option, see vinaigrette recipe)
• 1 ea Pork Tenderloin (trimmed)