Open Face Roast Turkey Sandwich with Caramelized Balsamic Onions - National Onion Association
Gentle caramelized onions and fresh oregano top roasted turkey on crispy rolls for a delicious open-faced sandwich. Perfect with a side of lettuce.
Ingredients
- 2 cups sliced yellow onions
- 2 tablespoons vegetable or olive oil
- 2 tablespoons Balsamic or red wine vinegar
- Lettuce
- 1 pound roast turkey, sliced
- 4 crusty rolls, split, buttered and toasted
- Cracked black pepper, to taste
- 1/4 cup fresh oregano leaves (stripped from stem)
- 8 cherry tomatoes, halved
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