Mustard-Glazed Ham Ribs | Saveur

Ingredients

• 2 cups brown sugar
• 1 1⁄2 cups kosher salt
• 2 tbsp. curing salt no. 1 (amazon.com)
• 2 racks St. Louis-style pork spareribs (about 6 lbs. total)
• Apple or pecan wood shavings, for smoking
• 3⁄4 cup sorghum syrup
• 1⁄2 cup Dijon mustard
• 1 tbsp. yellow mustard seeds
• 1⁄2 tbsp. fish sauce
• 1⁄2 tsp. freshly ground black pepper
• Thinly sliced scallions, for garish