Bourbon-Maple Glazed Pork Ribs - Oven Baked | Food Stuff

Name: Bourbon-Maple Glazed Pork Ribs - Oven Baked | Food Stuff
Ingredients: 3 pounds rack St. Louis cut (preferably) Spare Ribs ( (1360g) , rinsed and patted dry); 1 Tablespoon Kosher Salt or Sea Salt ((15g) ); fresh cracked Black Pepper to taste; 1 cup Apple Juice ((240ml) ); 1/2 cup Apple Juice ((120ml) ); 1/2 cup Maple Syrup ((120ml) ); 1/4 cup Bourbon ((60ml) ); 1/4 cup Tomato Paste ((60ml) ); 1 Tablespoon Apple Cider Vinegar ((15ml) ); 1 Tablespoon Fish Sauce ((15ml) (optional but very tasty)); 2 Tablespoons Brown Sugar ((30g) ); 1 teaspoon Kosher Salt or Sea Salt ((5g) )

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Ingredients

3 pounds rack St. Louis cut (preferably) Spare Ribs ( (1360g) , rinsed and patted dry)
1 Tablespoon Kosher Salt or Sea Salt ((15g) )
fresh cracked Black Pepper to taste
1 cup Apple Juice ((240ml) )
1/2 cup Apple Juice ((120ml) )
1/2 cup Maple Syrup ((120ml) )
1/4 cup Bourbon ((60ml) )
1/4 cup Tomato Paste ((60ml) )
1 Tablespoon Apple Cider Vinegar ((15ml) )
1 Tablespoon Fish Sauce ((15ml) (optional but very tasty))
2 Tablespoons Brown Sugar ((30g) )
1 teaspoon Kosher Salt or Sea Salt ((5g) )