Sausage Cheese Balls Recipe
These sausage balls were a hit at our Christmas party this year. I accidentaly used low-fat cheese in the recipe and couldn't tell the difference. No frying necessary, they bake beautifully.
Ingredients
- 2 pounds pork sausage
- 1.5 cups buttermilk baking mix
- 16 ounces shredded Cheddar cheese
- 0.5 cup diced onion
- 0.5 cup chopped celery
- 0.5 teaspoon garlic powder
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