Fennel-Pepper Slaw Recipe – Sunset Magazine
Ingredients 3 tablespoons freshly squeezed lemon juice 3 tablespoons olive oil 1 tablespoon Dijon mustard 1 tablespoon honey Salt and freshly ground black
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Pepper mill
- Serving bowl
Ingredients
- 3 tablespoons freshly squeezed lemon juice
- 3 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Salt
- freshly ground black pepper
- 2 small heads fennel (about 1 3/4 lbs. total)
- 3 red, yellow, and/or orange bell peppers, stemmed, seeded, and slivered lengthwise
