White cod with olives | PEKIS Recipes

Ingredients

• 4 cod fillets (approx. 600 g total) (1.32 lbs)
• 100 g pitted green olives (3.5 oz / about ½ cup)
• 100 g pitted black olives (3.5 oz / about ½ cup)
• 4 tbsp extra virgin olive oil (60 ml / ¼ cup)
• 1 lemon (juice and zest)
• 150 ml dry white wine (5 fl oz / ⅔ cup)
• 1 tbsp capers, drained (15 g / ½ oz)
• 2 cloves garlic, minced
• 1 small red onion, finely chopped
• Fresh thyme (about 4 sprigs)
• 2 tablespoons of fresh parsley, chopped (15g)