Bolognese Sauce - Annabel Langbein – Recipes

Ingredients

• 2 tbsp extra-virgin olive oil
• 2 onions peeled and chopped
• 1 kg beef mince
• 1 tsp salt
• 10 grinds freshly ground black pepper
• 4 cloves garlic crushed
• 140 g tomato paste
• 4 x 400g cans crushed tomatoes
• 1 large carrot peeled and chopped
• 1 tbsp worcestershire sauce
• 1 tsp sugar