Bolognese Sauce

Ingredients

• 3 tablespoons olive oil
• 1 yellow onion peeled and diced
• 1 celery stalk finely chopped
• 1 carrot small, finely chopped
• 1 pound lean ground beef
• 3/4 cup milk
• 3/4 cup Dry white wine
• 28 ounces Roma Tomatoes canned
• 6 ounces tomatoe sauce canned
• Nutmeg
• salt
• red pepper flakes